A while ago we posted our first video promoting the next MindStore Transformation Event. It triggered a response from my good friend Bill Spear from Connecticut in the USA. You may recall me mentioning Bill to you before, I’ve always recommended his “Passage Retreat” and way, way back had the pleasure of introducing him to MindStore members in Glasgow and London when he presented workshops for us on Feng Shui before it became ‘sexy’.
Apart from kind and encouraging remarks he took the path of true friendship and pointed out that he’d noticed that it took until the very end before I smiled….and he was right.
At first, I rationalised his feedback by telling myself I was overly serious about my subject as I feel it’s really important and all I want to do is to encourage folks to explore the ideas and use our tools and techniques. However Bill is no ordinary friend and it’s hard to think of a more knowledgeable or enlightened one, so I asked if he had any suggestions to ensure I was genuinely smiling when recording these video clips. As you might expect, Bill is hardly inclined to use some cheap disingenuous trick to falsify a smile anyway, so his response was truly profound and something I feel I should pass on.
I’m sure you’ve heard the saying “You are what you eat”. Well, here’s an interesting twist on that idea…
Bill Spear lives a macrobiotic life-style. Indeed 15 years ago, I had a serious illness; long before I was introduced to Lothar and the Stuttgart regime through Klaus Pertl. Back then Bill had recommended that I consider changing my diet in order to fight the condition as the medical treatment was not that attractive long term. I took his advice and embraced a macrobiotic diet for some time after that.
So, his response to my ‘smiling’ question was to remind me of the environment and the attitudes of the person preparing and cooking my food – initially I thought ‘what has this got to do with me smiling?’. He stressed he could never eat food from a “Gordon Ramsay style Angry Kitchen.” He pointed out how he’d gladly eat non macrobiotic food prepared with love by a welcoming host. He stated “Who wouldn’t want to eat a slice of Grandma’s Apple Pie?” He strongly suggested I took a closer look at my food and the journey it had taken to reach my plate.
So I did and WOW he blew me!!
With Bills emphasis on the cooking of food, reminding me of macrobiotics I was brought abruptly to my own reality. I travel constantly, indeed I’m writing this piece from a deli in an airport and so I have no idea and don’t really want to think about how the food was prepared or cooked. That accepted, I realised too that 95% of the food we eat at home is prepared and cooked by myself… Although my wife is a wonderful cook, I’ve always done the cooking – I really love doing it! But, here’s the challenge…Over the past 6 years I’ve also done my work from the kitchen table, we do have a lovely office at home but I just prefer spreading everything out on a large surface and using the laptop from there too.
I guess you can see where I’m going with this, not only am I cooking food in my “office” but very often I’m eating it there too. If the cooking environment is critical to macrobiotic beliefs then I suppose I have been in real terms swallowing my very serious business regularly for the past 6 years. I know too that I’m not the only one (given the ease of using a laptop). Who else has migrated out of the office space and into the kitchen?
Are you ready for another twist. Again, due to the demand on my time and just plain old convenience, I often buy food from the local supermarket (an award winning one at the end of our lane) rather than drive the half hour to where I can get organic free range produce. I do despite my macrobiotic past, eat meat, mostly chicken and very, very rarely red. I have however been, on reflection eating a fair amount of animal protein recently. Coincidently, I’ve also noticed that I have been fairly quick to anger, and with Bill’s help I now realise that macrobiotic beliefs point to animal protein more than likely contributing towards this, and it does make sense.
I can hardly be committed to the Stuttgart Cancer Programme as I surely am without accepting the notion that emotions play a big part in illness and recovery. Roger Callahan’s TFT proves the point and justifies the link between body and mind and the widely accepted belief in cellular memory. Some of the work I’m doing myself with the quantum fields in health (which I’ll feature in the Transformation Events) absolutely proves this linkage.
All of this got me thinking about the convenience purchases I make from the supermarket at the end of the lane. It doesn’t stock organic free range chicken. It does supply 4 packs, 6 packs and other multiple packs of industrially processed “plump chicken”. Without getting into all that obvious stuff I am now ashamed to admit that in my rush to pick up my food, I block out of my mind the horror of the birth, life and death of the actual chicken. No matter how good I get at doing that I can’t deny now that the cellular memory in those breasts is hardly made up of a contented, safe and happy life lived in relative freedom, but one I actually don’t even want to imagine.
I’m prepared to accept now that I have eaten those cellular recordings and assimilated them into my body and mind but in future, I’ll be far happier to take the half hour drive to the organic store in town…
Food for thought indeed!
Keep smiling…I’m certainly giving it a go.